There’s something really satisfying about making a recipe from start to finish using a cookbook. In this digital age, it’s easy to find how to make almost anything you can imagine online, but we love the art of the cookbook. Beyond being little nuggets of wisdom from bonafide food professionals, they’re ridiculously beautiful creations. If you’re reading this blog, you’re probably a foodie just like us and enjoy the gorgeous culinary photography and design that goes into modern cookbooks. If you’re looking for recommendations, we’ve got ‘em. Here are some of our favorites:
Nutritional Yeast and Why You Should Eat It
February 7, 2018 by
You’ve heard of yeast. It makes bread rise and the world go ‘round, but have you heard of its rock star cousin nutritional yeast? Nutritional yeast is seriously underrated, especially considering that it does way more than just make bread fluffy. It’s nutritious, multi-purpose, and oh so delicious. Not to mention, it is likely the easiest and tastiest nutrient you could supplement to your diet.
50 Things to Do When It’s Just Too Dang Cold Outside
January 17, 2018 by
The Spokane area has been chilly since late November, and January (unsurprisingly) hasn’t done us any favors either. Compared to the rest of the country, we’re pretty lucky to stay just above freezing most days, but that doesn’t mean we like facing the cold any better. While Spokane has a myriad of amazing outdoor winter activities to offer, that’s not everyone’s ‘cup of tea.’ Some people’s ‘cup of tea’ is an actual cup of tea by a warm fire inside, away from the cold. The following list is for those people once they get tired of lounging by that fire and want some ideas for what else they could do indoors this winter:
Tofu Tour: Almond Crusted Tofu Nuggets
November 16, 2017 by
Do you love the idea of tofu, but get stuck when trying to plan how to prepare it? Here at BumbleBar, we love plant-based sources of protein, so we wanted to explore some creative tofu recipes to see how many ways we could eat this versatile food. There are so many ways to make tofu, but we started by making Almond Crusted Tofu Nuggets with Lime Avocado Dip and we’re pretty glad we did. Want to make it too? Follow along!
Tips to Save Money on Healthy Food
August 7, 2017 by
Eating healthy food feels great. It’s better for your brain, your body, and the Earth, but sometimes it’s hard to keep up. When healthy products feel hard on your wallet, we need some extra tips on how to keep our pantries nutritious.
Gluten Free Holiday Cookie Recipes
November 29, 2016 by
The holidays are just around the corner! I have fond memories of baking holiday sugar cookies with my grandma when I was young and it’s a tradition I hope to carry on. This year I’m going to make a healthier version of the cookies my Grandma & I baked – this time they’ll be gluten free and vegan friendly! After doing a bit of research online, I’ve picked my top favorites; take a peek! These Gluten Free Holiday Cookie Recipes look delicious!
Onion Recipes You Might Just Cry Over
October 25, 2016 by
Nothing beats the smell of onions cooking in the kitchen. The savory, soulful scent of earth’s most flavorful vegetable can be found in homes across the world, no matter the cuisine. We picked a few of our favorite recipies where onions were the star ingredient. Let’s dig in!
Dip It, Dunk It, Drizzle It, Eat It!
September 29, 2016 by
BumbleBars are great by themselves and they’re also delicious when paired with other healthy snacks! Here’s a list of our preferred BumbleBar pairings:
Cozy Fall Favorite Recipes
September 7, 2016 by
Can you really believe it’s mid-September? It seems like only a couple weeks ago, I was putting my boots and scarves away, just to pull out my swimsuit and sunhat. Although it’s a bittersweet goodbye to summer, we can’t help but get giddy for fall! Fall means back to school and volleyball games, the smell of ripening orchards, pumpkins, and scarecrows, and all things cozy! To kick off this fall season with a bang we made a list of our team’s favorite fall recipes!
