Looking for an easy, delicious, and vegan weekday meal to throw together tonight? Look no further! These tempeh tacos take no more than 20 minutes to prepare and they’re the real McCoy.
Tempeh Time: Vegan Tempeh Tacos
April 17, 2018 by Liz Ward
Filed Under: Gluten Free Clean Food Tagged With: BumbleBar, Cheyenne Pepper, Chili Powder, Cumin, garlic powder, Lettuce, olive oil, oregano, paprika, Recipe, Red Onion, sea salt, Tacos, Tempeh, Tempeh Tacos, Tomato, Tortilla Shells, vegan, Vegan Tacos, Vegan Tempeh Tacos, vegetarian, Yellow Onion
Tofu Tour: Crispy Tofu and Sprouts Sandwich
February 26, 2018 by Liz Ward
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For our final stop on the Tofu Tour, I decided to choose a recipe that was a little different than the other four we’ve made while exploring the different ways to prepare tofu. We’ve done nuggets, roasted veggie bowls, curry, and mini quiches, but now it’s time for something you can pack for lunch. It’s easy to make, it consists of three fresh ingredients, it comes with a crunch, and you’re going to love it. Without further ado, let’s make a crispy tofu and sprouts sandwich!
Filed Under: blog, Gluten Free Clean Food, Health and Fitness, Ingredient Highlight, Recipe Ideas Tagged With: Alfalfa Sprouts, Avocado, Brown Mustard, BumbleBar, chips, Health food, healthy food, recipes, Red Onion, Salad, Sprout Bread, Sprouts, Tofu, Tofu Sandwich, vegan, vegetarian