More and more, snack bars clutter grocery store aisles. Rainbows of different colored packaging streak the shelves with unproven health claims, false nutrition statements, and exaggerated information. Few products stand out amongst the many as being honest, ethical, and health driven. BumbleBar is proud to be one of those few.
What’s Cookin’ Good Lookin’ ?
Hello, everyone! Are you hungry? I am… always! Lately, I’ve been really craving fresh vegetables. Cucumbers, carrots, bell peppers, onions, eggplants, and mushrooms! Mother Earth’s beautiful abundance of food can be found in all sorts of shapes, sizes, tastes and textures. Because there are just so many ways to eat green, we decided to share a few of our favorite recipes. Check them out below and let us know what your favorite recipe is in the comment section below. Come on – let’s grub!
Seed to Feed
Ever hear of the seed-to-feed movement? Actually, I just made it up this morning to describe some of what we do. I bet you did not know that we grind our own seed and nut butters to put in the gluten free cookies and bars we make! Each small batch is made fresh.
Check out the humble yet nutrient-dense sunflower seeds we use in our handcrafted seed butter for the clean label food we make for our co-packing clients. First, we start with super fresh delicious raw unsalted sunflower seeds. Then, we mill them in our floor standing food processor. Next, we cool the sunflower butter on trays to maintain its’ freshness. Finally, we make delicious, simple clean food with our premium sunflower seed butter!